Custom Cakes

Our cakes are made to order and prices start at €105. We have customisable options and styles to suit every occasion. 

We have 6 incredible flavours for you to choose from and 3 sizes.

  • 6inch round (10 cake slices or 20 party pieces)
  • 8inch round (16 cake slices or 40 party pieces)
  • 2 tier cakes (6+8)

COLLECTION ONLY – 7 Adelaide, Sligo, F91 H0KR

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Custom Cake

Custom Cake

€105,00 EUR
€105,00 EUR
Sale Sold out
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Learn About Our Cake Flavours

🍰 Red Velvet: A moist red velvet sponge topped with a vanilla bean cream cheese frosting.

🎂 Rocky Road: Everything you love in one little treat!

🍪 Cookies and Cream: A buttermilk sponge with an Oreo surprise and a cookies and cream frosting on top.

🍋 Lemon Berry: Lemon zested sponge, drizzled in lemon syrup, layered with lemon curd, fresh raspberries and meringue buttercream.

🍫 Chocoholics Choice: A rich and indulgent chocolate sponge, divine dark chocolate ganache and very velvety chocolate buttercream.

🎂 The Classic Cake: A light, moist vanilla bean sponge. Layered with Irish summer strawberries, homemade strawberry jam. Iced in silky smooth meringue buttercream.

Customisable Options

Flavours

Red Velvet, Cookies & Cream, Lemon Berry, Chocoholics Choice, Rocky Road, The Classic Cake

Cake Size

  • 6inch round (10 cake slices or 20 party pieces) €105
  • 8inch round (16 cake slices or 40 party pieces) €125
  • 2 tier cakes (6+8) €230

Occasion

  • Birthday
  • Hen party
  • Baby shower
  • Christening
  • Engagement
  • Anniversary
  • Thank you
  • Congratulations
  • Plain or Just a note

Colour Theme/Sprinkles

  • Pastel pink
  • Baby blue
  • Ivory and gold

Additional's

  • Cake topper - €10
  • Fresh flowers from local florist - €15
  • Drip - €10
  • Macaroons €10
  • Golf leaf €10
  • Name Plaque 10

Decorations (+€15)

  • Football
  • Flowers
  • Cars
  • Rainbows and clouds
  • Farm animals
  • Dogs
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More Information

Allergens

WHEAT (containing gluten) EGGS, MILK

Red Velvet -  

FOOD COLOURING E124 PONCEAU 4R E129 ALLURA RED 

All our cakes and bakes are prepared and baked in a kitchen that handles cereals containing gluten, eggs, milk, nuts, peanuts, soya and sulphur dioxide so they may contain traces. 

It is the responsibility  of the customer to thoroughly read our Dietary & Allergen Guide on each product ordered before ordering for yourself or any party or other bodies that may be in contact with our products. 

Please feel free to ask any questions by emailing us – hello@laurenspatisserie.com

 

Cake Care

Our suggestion is to refrigerate cakes and cupcakes for a maximum of 3 days.

For optimal flavour and texture, it's ideal to serve cakes and cupcakes at room temperature.

To achieve this, remove cupcakes from the fridge 30 minutes before serving, and take cakes out 2 hours in advance.

If you have brownies and bake boxes without icing, they can be stored in an airtight container in a cool, dim location for up to 5 days.

Shipping Information

Where the customer and Lauren’s Patisseries agree on a collection area for specific products it is the responsibility of the customers to ensure they are available for that time slot and location. 

T&C's

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