Christmas Eve Eclair

WHEAT (containing gluten) EGGS, MILK

Red Velvet -  

FOOD COLOURING E124 PONCEAU 4R E129 ALLURA RED 

All our cakes and bakes are prepared and baked in a kitchen that handles cereals containing gluten, eggs, milk, nuts, peanuts, soya and sulphur dioxide so they may contain traces. 

It is the responsibility  of the customer to thoroughly read our Dietary & Allergen Guide on each product ordered before ordering for yourself or any party or other bodies that may be in contact with our products. 

Please feel free to ask any questions by emailing us – hello@laurenspatisserie.com

Our suggestion is to refrigerate cakes and cupcakes for a maximum of 3 days.

For optimal flavour and texture, it's ideal to serve cakes and cupcakes at room temperature.

To achieve this, remove cupcakes from the fridge 30 minutes before serving, and take cakes out 2 hours in advance.

If you have brownies and bake boxes without icing, they can be stored in an airtight container in a cool, dim location for up to 5 days.

Where the customer and Lauren’s Patisseries agree on a collection area for specific products it is the responsibility of the customers to ensure they are available for that time slot and location. 

T&C's